Tweet I’m taking a break from the sewing and business coverage to talk about my other favorite activity – eating (particularly eating sweets). It was just me and the kiddos all day yesterday, and on days like that we all tend to get a little tired of each other at about three in the afternoon. I thought cookies would probably help.
The latest issue of Martha Stewart Living has the most ADORABLE little chick cookies on the cover. I somehow have a chick cookie cutter (and a bunny, bonus!) so I’ve been itching to copy them. I have only attempted royal icing-topped cookies once before yesterday and that batch was a royal mess (ha!).
I can’t find the article from the magazine on the Martha Stewart site, but it looks like the cookie recipe is here and the icing recipe is here. After the cookies were cool, I made one big batch of white icing, then tinted two separate bowls pink and purple with Wilton gel food coloring. I poured both colors into plastic squeeze bottles and did my best to spread the icing evenly.
These are WAY better than my last attempt. The cookies tasted just okay – the dough seemed really dry – so I'll probably hunt down another cookie recipe before I attempt another batch. Also, I can’t seem to get the consistency of the icing right. The pink icing ran off some of the cookies and the purple was so thick it made for a teeth-crackingly thick layer of icing.
Who’s got cut-out cookie tips for me? Why do I keep messing up royal icing? Want to share your favorite recipes?
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